Author - giordis

Giordis Egg Pasta Dough

giordis2023-07-29T20:45:12+00:00

Ingredients: 300 gr semolina fine or 300 gr 00 flour 3 eggs A pinch of salt Instructions: Mound the flour on a clean work surface. Create a well in the center of the flour and crack the eggs into the well. Using a fork, beat the eggs and...

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Giordis Semolina + 00 Flour Pasta Dough:

giordis2023-07-29T20:42:50+00:00

Ingredients: 200 grams semolina fine 100 grams 00 flour 130 grams warm water Pinch of salt Instructions: In a bowl, mix together the semolina, 00 flour, and salt. You can see the contrast in color and texture between the two flours. Gradually add the warm water while mixing with a fork....

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Giordis Semolina Pasta Dough

giordis2023-07-29T20:44:26+00:00

Ingredients: 300 grams semolina fine 130 grams warm water Pinch of salt Instructions: Let's start by mixing the semolina and salt in a bowl. You can really smell the nutty aroma of the semolina when you do this. Gradually add the warm water to the bowl while mixing with a fork....

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