Giordis Semolina Pasta Dough

Ingredients:

• 300 grams semolina fine
• 130 grams warm water
• Pinch of salt

Instructions:

1. Let’s start by mixing the semolina and salt in a bowl. You can really smell the nutty aroma of the semolina when you do this.
2. Gradually add the warm water to the bowl while mixing with a fork. You’ll start to see the flour absorb the water and form a shaggy dough.
3. This is where the magic happens – kneading the dough. Place the dough onto a clean work surface and knead it vigorously for 10 minutes. You’ll feel the dough transform from rough and lumpy to smooth and elastic.
4. Once the dough is smooth, form it into a ball and cover with a bowl. Give yourself a pat on the back – you’ve just made pasta dough from scratch!
5. Let the dough rest at room temperature for 30-60 minutes. During this time, the gluten in the dough will relax and the flour will hydrate.
6. Now it’s time to get creative! Cut the dough into your desired shape and cook in a pot of salted boiling water for 2-3 minutes. Serve with your favorite sauce and enjoy the delicious flavor and texture of homemade pasta!