Giordis Semolina + 00 Flour Pasta Dough:

Ingredients:

• 200 grams semolina fine
• 100 grams 00 flour
• 130 grams warm water
• Pinch of salt

Instructions:

1. In a bowl, mix together the semolina, 00 flour, and salt. You can see the contrast in color and texture between the two flours.
2. Gradually add the warm water while mixing with a fork. Keep mixing until a shaggy dough forms.
3. Knead the dough vigorously for 10 minutes. This dough may feel a bit firmer than the semolina-only dough, but that’s what makes it perfect for certain shapes.
4. Form the dough into a ball and cover with a bowl. Now comes the hard part – waiting for 30-60 minutes for the dough to rest. Try to resist the urge to peek under the bowl!
5. Once the dough has rested, cut it into your desired shape. This dough is perfect for shapes like fettuccine or tagliatelle, as it holds its shape well.
6. Cook the pasta in a pot of salted boiling water for 2-3 minutes, until al dente. Serve with your favorite sauce and enjoy the perfect blend of semolina and 00 flour in every bite!